SUSTAINABLE MUSHROOM CULTIVATION USING AGRO-WASTE AND INDIGENOUS MICROBIAL TECHNIQUES: A MICROBIOLOGY-BASED ENTREPRENEURSHIP MODEL FOR YOUTH EMPOWERMENT. Kashf J. Multidiscip. Res. [Internet]. 2025 Aug. 15 [cited 2026 May 11];2(08):55-71. Available from: https://www.kjmr.com.pk/kjmr/article/view/562