COMPARATIVE ANALYSIS OF ANTIOXIDANT POTENTIAL AND PHENOLIC COMPOSITION IN PEEL, PHLOEM, AND XYLEM OF RED CARROT (Daucus carota L.). Kashf Journal of Multidisciplinary Research, [S. l.], v. 3, n. 05, p. 23–43, 2026. DOI: 10.71146/kjmr919. Disponível em: https://www.kjmr.com.pk/kjmr/article/view/919. Acesso em: 11 may. 2026.